the small restaurant devoted to healthy
but hearty cuisine, is mushrooming.
The all-day menu includes made-from-scratch soups,
wraps, pizza, subs and quesadillas, plus salads, smoothies, premium
ice cream and low-fat yogurt.
The concept translates into artfully presented in abundant servings.
low-carb and Weight Watchers entrees are also available.
By Ann Heller Dayton